QUALITATIVES FEATURES
Structure, colour and natural flavour preservation.
Active principles preservation such as vitamines and anti-oxydizers
Quality tests are validated by laboratory Acphytaroma
ECONOMICAL FEATURES
Energy consumption much lower than other drying processes.
Fast and efficient drying cycles (between 5 et 12 hours)
Short period for return on investment.
ECOLOGICAL FEATURES
No CFC and others frigorific fluids.
Discharge limited to water vapor.
Process consistent with the latest environmental guidelines and sustainable development
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